Anyways, this is a great recipe to use up over-ripe bananas IF you use the right pan. Honestly, we still enjoyed it. Just wouldn't have been something I proudly served.
Mimi’s Famous Banana Bread
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Ingredients:
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Directions:
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· 1 cup sugar
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Grease pan (best if in bundt pan). Cream margarine. Add sugar, eggs and the flour which you will sift with baking soda. Mash the bananas in a separate bowl with lemon juice. Add those to the sugar mixture and add the nuts. Bake in bundt pan at 350 for one hour or until done.
You could probably use another size pan like an 8 x 8, but you’ll want to bake it for less time and keep an eye out for it. Or maybe do muffins???
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· 2 sticks margarine
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· 2 cups sifted flour
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· 2 eggs
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· 2 tsp lemon juice
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· 3-4 ripe bananas
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· 1 tsp baking soda
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· ¼ cup nuts (chopped pecans)
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And here we have it...a crumbled (but tasty) mess!! I'm thinking it will be a yummy topping for oatmeal or yogurt!
On a brighter note, we did some AWESOME back to school shopping today! Scored 5 pairs of shorts, 5 shirts, and a dress for $115. This was between Kohls, Ross, TJ Maxx and Target! And as for the shorts, they are all too big in the waist so she can wear a belt this year and just take it in a notch each year (hopefully). Here is the score from Kohls. Gotta love it when you save 3 times what you spent. Oh - and earned $10 in Kohls cash!
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